| Employment Opportunities @ GIIFTOP | ||||||
| Details of various positions | ||||||
| FUNCTION | DESIGNATION | MIN.QLFN. | EXPERIENCE | BRIEF JOB PROFILE | JOB CODE | |
| FOOD INFRASTRUCTURE DEVELOPMENT | CEO | B.E./M.E. in Civil / Mechanical Engg. | Total experience of about 15 years out of which about 8 to 10 years in Industrial Infrastructure development and maintenance. Professionals with experience in food and allied sector will be preferred. | 1) Will have the overall responsibility of the performance company. 2) Planning and implementation of projects in a cost effective and timely manner. | GDC/INFRA/CEO | |
| PROJECT ENGINEER | B.E./M.E. in Civil / Mechanical Engg. | Total experience of about 8 to 10 years out of which about 2 to 3 years in Industrial Infrastructure development and maintenance. Professionals with experience in food and allied sector will be preferred. | Responsible for planning and implementation of projects in a cost effective and timely manner. | GDC/INFRA/PE | ||
| AGRI COMMODITY SOURCING | CEO | PHD/MSc in Agronomy/ Horticulture | Total experience of about 15 years out of which minimum of 8 to 10 years in food industry with 5 years in commodity sourcing. | Will have the overall responsibility for performance of the company. Planning and implementation of procurement activity including contract farming, postharvest handling and quality management in a cost effective and timely manner. | GDC/GICS/CEO | |
| MANAGERS - CONTRACT PRODUCTION | MSc.(AGRI) in AGRONOMY / Horticulture | Total experience of about 8 to 10 years out of which about 2 to 3 years in contract production and procurement of food crops. | Responsible for implementing timely production / procurement activity and Quality management systems on cost effective basis. | GDC/GICS/MGR | ||
| FOOD PROCESSING | CEO | FOOD TECHNOLOGISTS / ENGINEERING (M.Sc. Food Technoly preferred) | Total experience of about 15 years out of which about 8 to 10 years in managing food processing company / operations. | 1) Will have the overall responsibility of the performance company. 2) Planning and implementation of projects and programs of the company in a cost effective and timely manner. | GDC/KFESL/CEO | |
| MANAGER-FOOD PROCESSING & PRODUCTION | M.Sc. Food Technology / Food Processing / Food Science / Engineering. | Total experience of about 8 to 10 years in a food processing company. | Will be responsible for production planning, processing and quality aspects. | GDC/KFESL/MGR | ||
| FOOD MARKETING | CEO - NATIONAL | MBA in Marketing/PHD (Ag. Mark) from a reputed institution. | Total experience of about 15 years out of which about 8 to 10 years as regional/national head, marketing operations in food sector with good networking capabilities. | 1) Will have the overall responsibility for the performance of the company. 2) Planning and implementation of projects in a cost effective and timely manner. | GDC/GIFT/CEO - N | |
| CEO - BANGALORE CITY | MBA in Marketing/PHD (Ag. Mark) from a reputed institution. | Total experience of about 15 years out of which about 8 to 10 years as head, marketing operations in food sector. Candidates with good network of distributors / retail chains / hotels / other buyers preferred. | Will be responsible for development of market in Bangalore region. Meeting business targets and growth plan. | GDC/GIFT/CEO - B | ||
| MANAGERS | B.Sc. (Agri / Horti/Marketing / MBA in agriculture marketing. | Total experience of about 8 to 10 years marketing with atleast 3 to 5 years in food commodities and processed products. | Will be responsible to meet the set market/sale targets | GDC/GIFT/MGR | ||
| FOOD R & D | CEO | B.Sc.(Agri) with M.Sc.Food Technology or PHD Food Technology / Food Science | Total experience of about 15 years out of which about 8 to 10 years in product development, technology commercialisation and research. | 1) Will have the overall responsibility for the performance of the company. 2) Planning and implementation of projects in a cost effective and timely manner. Will be responsible for development of total quality management systems and its implementation. | GDC/GIPPD/CEO | |
| FOOD TECHNOLOGIST | M.Sc. Food Technology / Food Processing / Food Science / Engineering. | Total experience of about 8 to 10 years in product development/ R& D | Will be responsible for development of new products and its commercialisation. | GDC/GIPPD/FT | ||
| Q.A.MANAGER | MSc.Agri / Horti / Food Technology | Total experience of about 8 to 10 years out of which 3 to 5 years in quality management in food processing. | Will be responsisble for development of total quality management systems and its implementation. | GDC/GIPPD/MGR | ||
| FOOD HRD | CEO | Post Graduate in HR / MBA (HR) | Total experience of about 15 years out of which about 8 to 10 years in HR functions. | 1) Will have the overall responsibility of the performance company. 2) Planning and implementation of programs in a cost effective and timely manner. Will be responsible for development of human resources in the group companies. | GDC/HRD/CEO | |
| MANAGER | MBA (HR) | Total experience of about 8 to 10 years in Human Resource Development. | Will be responsible for organising the HRD programs of the company as per plans in a cost effective manner. | GDC/HRD/MGR | ||
| TRAINERS | MBA (HR) | Fresh or 2 years experience in HRD. | Will be responsible for organising and co-ordinating HR programs of the company | GDC/HRD/TR | ||
| MANAGER (HOLISTIC WORK - CULTURE) | MBA | Should be passionate about creating a holistic work culture environment. Experience in similar field preferred. | will be responsible for creating a holistic work culture environment across the group companies. | GDC/HRD/MGR -HL | ||
| FOOD SUPPLY CHAIN MANAGEMENT | CEO (ALL INDIA) | POST GRADUATE IN AGRICULTURE / HORTICULTURE / ENGINEERING / MBA. | Total experience of about 15 years out of which about 8 to 10 years in supply chain management preferably in food sector, marketing & distribution | 1) Will have the overall responsibility for the performance of the company. 2) Planning and implementation of programs in a cost effective and timely manner. Will be responsible for the food supply chain management. | GDC/FSCM/CEO - N | |
| CEO (HIRIYUR SUPPLY CHAIN CORRIDOR) | POST GRADUATE IN AGRICULTURE / HORTICULTURE / ENGINEERING / MBA. | Total experience of about 15 years out of which about 8 to 10 years in supply chain management preferably in food sector, marketing & distribution | 1) Will have the overall responsibility of the performance company. 2) Planning and implementation of programs in a cost effective and timely manner. Will be responsible for the food supply chain management in the Hiriyur region. | GDC/FSCM/CEO - H | ||
| MANAGER, FSCM | POST GRADUATE IN AGRICULTURE / HORTICULTURE / ENGINEERING / MBA. | Total experience of about 8 to 10 years in supply chain management preferably food sector. | Will be responsible for establishment of supply chain of the company as per plans in a cost effective manner. | GDC/FSCM/MGR | ||
| INSTITUTIONAL MECHANISM | CEO - Institutional Integration | POST GRADUATE IN AGRICULTURE / HORTICULTURE / ENGINEERING / MBA. | Total experience of about 15 years out of which about 8 to 10 years co - ordinating various functions in a company. | 1) Will have the overall responsibility of the performance company. Will be responsible for Institutional Integration. | GDC/IM/CEO | |
| INTEGRATED PROJECTS COORDINATOR | MSc.Agri / Horti /Engineering/ Food Technology | Total experience of about 8 to 10 years in cross functional projects, co-ordination preferably in Agri food sector. | Will be responsible for cross functional integration and successful co-ordination | GDC/IM/IPC | ||
| CROSS FUNCTIONAL MANAGERS | POST GRADUATE IN AGRICULTURE / HORTICULTURE / ENGINEERING / MBA. | Total experience of about 8 to 10 years in cross functional activities preferably in food sector. | Will be responsible for managing cross functional activities. | GDC/IM/MGR | ||
| Note: In case of extraordinary candidates, qualification and experience shall be relaxed based on the discretion of the management | ||||||